About Kyma
Each wave leaves its own imprint on the shore. With this philosophy in mind, we created Kyma: a place where Mediterranean flavors, stunning views, and casual elegance come together to create a truly unique experience. Inspired by the rhythm of the sea and the wealth of local ingredients, we invite you to relax and enjoy the authentic flavors and the magic of summer.
Two brothers, one kitchen
Taki Rapsomanikis
Owner & Manager
Taki was born and raised in Zakynthos, and spent his life between the kitchen and the Ionian shore. After serving in the Greek military, he studied at Le Monde Culinary Institute in Athens and graduated in 2005 at the top of his class. His cooking is rooted in the island's traditions — honest ingredients, open fire, and the daily gifts from land and sea. The menu of fresh, seasonal ingredients highlights his lifelong love of extra virgin olive oil, fresh lemon, artisanal cheese, and regional herbs like basil, spearmint, and thyme.
Demetri Rapsomanikis
Head Chef
Demetri grew up alongside his older brother Taki and graduated from Le Monde Culinary Institute in the same year. He took his culinary education into the Greek military where he served as a cook, and later worked in various restaurants on the island of Zakynthos. Through years of experience, he has learned the rhythms of a kitchen and Greek culinary tradition. He now joins his brother at Kyma as the head chef where he brings the same devotion to the stove — precise, passionate, and firmly rooted in Zakynthian flavour.
The two brothers both credit their culinary roots to their mother, Loukia, an outstanding home cook who instilled a deep reverence and appreciation for authentic home cooking.
Location
Kyma is located on a beautiful stretch of coastline on the eastern shore of Zakynthos Island.
The small village of Kypseli is situated on a hill, surrounded by olive groves, vineyards, orchards and small fields. Kypseli's shoreline is locally called Pahi Ammos (often spelled Pachia Ammos or Pahi Amos). The name directly translates to "Thick Sand" in Greek, referring to the dense, pebbly golden sand that stretches along its beaches.